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The Ability of Fresh-Water Fish to Extract Oxygen at Different Hydrogen-Ion Concentrations

1934; University of Chicago Press; Volume: 7; Issue: 3 Linguagem: Inglês

10.1086/physzool.7.3.30152880

1937-4267

Andreas Wiebe, Alfred M. McGavock, Arno C. Fuller, Henry C. Markus,

Environmental Toxicology and Ecotoxicology

Previous articleNext article No AccessThe Ability of Fresh-Water Fish to Extract Oxygen at Different Hydrogen-Ion ConcentrationsA. H. Wiebe, A. M. McGavock, A. C. Fuller, and Henry C. MarkusA. H. Wiebe Search for more articles by this author , A. M. McGavock Search for more articles by this author , A. C. Fuller Search for more articles by this author , and Henry C. Markus Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 7, Number 3Jul., 1934 Article DOIhttps://doi.org/10.1086/physzool.7.3.30152880 Views: 3Total views on this site Citations: 21Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). PDF download Crossref reports the following articles citing this article:A Ibrahim, M Narayanan, Salman Khan, Mohamed Sheik The effect of freshwater acidification in the tissues of Cyprinus carpio, Global Journal of Zoology 5, no.11 (Apr 2020): 009–015.https://doi.org/10.17352/gjz.000014Sjannie Lefevre Effects of high CO2 on oxygen consumption rates, aerobic scope and swimming performance, (Jan 2019): 195–244.https://doi.org/10.1016/bs.fp.2019.08.001Nathan M. Stone, Anita M. Kelly, Luke A. Roy A Fish of Weedy Waters: Golden Shiner Biology and Culture, Journal of the World Aquaculture Society 47, no.22 (Apr 2016): 152–200.https://doi.org/10.1111/jwas.12269Jay A. Nelson Pickled Fish Anyone?, (Dec 2014): 193–215.https://doi.org/10.1007/978-3-319-13362-1_9Windy N. Davis, Robert G. Bramblett, Alexander V. Zale, Carol L. Endicott A Review of the Potential Effects of Coal Bed Natural Gas Development Activities on Fish Assemblages of the Powder River Geologic Basin, Reviews in Fisheries Science 17, no.33 (Jun 2009): 402–422.https://doi.org/10.1080/10641260902737067Jay A. Nelson Critical Swimming Speeds of Yellow Perch Perca Flavescens : Comparison of Populations from a Naturally Acidic Lake and a Circumneutral Lake in Acid and Neutral Water, Journal of Experimental Biology 145, no.11 (Sep 1989): 239–254.https://doi.org/10.1242/jeb.145.1.239W. H. O. de Smet Observations on the immature Chironomidae of a polluted lowland brook-pond system (Antwerp, Belgium), aerated by the Phallus process, Hydrobiologia 87, no.22 (Feb 1982): 171–189.https://doi.org/10.1007/BF00015197R.B. MacFarlane Alterations in adenine nucleotide metabolism in the gulf killifish (Fundulus grandis) induced by low pH water, Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 68, no.22 (Jan 1981): 193–202.https://doi.org/10.1016/0305-0491(81)90087-0Paul O. Fromm A review of some physiological and toxicological responses of freshwater fish to acid stress, Environmental Biology of Fishes 5, no.11 (Jan 1980): 79–93.https://doi.org/10.1007/BF00000954Gordon R. Ultsch, Margaret E. Ott, Norbert Heisler Standard metabolic rate, critical oxygen tension, and aerobic scope for spontaneous activity of trout (Salmo gairdneri) and carp (Cyprinus carpio) in acidified water, Comparative Biochemistry and Physiology Part A: Physiology 67, no.33 (Jan 1980): 329–335.https://doi.org/10.1016/S0300-9629(80)80004-1Gordon R. Ultsch, Gerolf Gros Mucus as a diffusion barrier to oxygen: Possible role in O2 uptake at low pH in carp (Cyprinus carpio) gills, Comparative Biochemistry and Physiology Part A: Physiology 62, no.33 (Jan 1979): 685–689.https://doi.org/10.1016/0300-9629(79)90125-7James L Dively, James E Mudge, William H Neff, Adam Anthony Blood PO2, PCO2 and pH changes in brook trout (Salvelinus fontinalis) exposed to sublethal levels of acidity, Comparative Biochemistry and Physiology Part A: Physiology 57, no.33 (Jan 1977): 347–351.https://doi.org/10.1016/0300-9629(77)90204-3M. A. Mahdi Studies on factors affecting survival of nile fish in the Sudan. III. The effect of oxygen, Marine Biology 18, no.22 (Jan 1973): 96–98.https://doi.org/10.1007/BF00348684Randall K Packer, William A Dunson Anoxia and sodium loss associated with the death of brook trout at low pH, Comparative Biochemistry and Physiology Part A: Physiology 41, no.11 (Jan 1972): 17–26.https://doi.org/10.1016/0300-9629(72)90028-XRandall K. Packer, William A. Dunson Effects of low environmental pH on blood pH and sodium balance of brook trout, Journal of Experimental Zoology 174, no.11 (May 1970): 65–71.https://doi.org/10.1002/jez.1401740107K. Saroja Influence of pH and temperature on the oxygen consumption of the earthworm,Lampito mauritii, Proceedings / Indian Academy of Sciences 59, no.33 (Mar 1964): 145–153.https://doi.org/10.1007/BF03052016J.R. ERICHSEN JONES THE REACTIONS OF FISH TO WATER OF LOW OXYGEN CONCENTRATION, (Jan 1964): 27–38.https://doi.org/10.1016/B978-0-408-19600-0.50008-4J. R. Brett Some Considerations in the Study of Respiratory Metabolism in Fish, Particularly Salmon, Journal of the Fisheries Research Board of Canada 19, no.66 (Jun 1962): 1025–1038.https://doi.org/10.1139/f62-067E. H. Anthony Survival of Goldfish in Presence of Carbon Monoxide*, Journal of Experimental Biology 38, no.11 (Mar 1961): 109–125.https://doi.org/10.1242/jeb.38.1.109PETER DOUDOROFF WATER QUALITY REQUIREMENTS OF FISHES AND EFFECTS OF TOXIC SUBSTANCES, (Jan 1957): 403–430.https://doi.org/10.1016/B978-1-4832-2763-4.50017-1Helga Meyer Die Atmung von Uranoscopus scaber in ihrer Abh�ngigkeit vom Sauerstoffdruck, vom pH und von der Temperatur im Aussenmedium, Zeitschrift f�r Vergleichende Physiologie 22, no.44 (Jan 1935): 435–449.https://doi.org/10.1007/BF00572718