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MODE OF ACTION OF PANCREATIC LIPASE

1938; Elsevier BV; Volume: 123; Issue: 3 Linguagem: Inglês

10.1016/s0021-9258(18)74112-4

1083-351X

A.K. Balls, M.B. Matlack,

Lipid metabolism and biosynthesis

An explanation of the effect of increased temperature is perhaps found in the work of Clarkson and Malkin (2), who have shown that the internal arrangement of higher glycerides is affected by heating.It is not improbable that such changes in molecular configuration can produce a form of the substrate vulnerable to lipase.The lower glycerides may already be a mixture of several forms in equilibrium.